ALL HAIL THE BEAK!
We’ve been serving up royally good grub since 1910.
Grub that’s honest, quality that’s a cut above and ingredients that favour the flavour.
100 YEARS OR MORE
From our founding father Reginald (Reggie) Beak to every son and daughter that has followed, we’ve spent the last 100 years crafting and curating a legacy of gorgeous recipes to posh up your nosh.
THE REAL DEAL
Back when we started, artificial flavourings, additives and fillers didn’t exist, and we still think using nasties is as unthinkable today. But the real draw is that our sausages are packed with an audacious amount of butcher quality, prime cut Australian meat – with our secret blend of herbs and spices.
OUR SAUSAGES STILL REIGN SUPREME
We haven’t stopped there. Because we believe that every meal should be fit for a queen or king, we’re introducing grand new recipes to make every meal a right royal feast.
ROYALLY
GOOD GRUB
Banish the bland and favour the flavour,
we’ve cooked up this treat for all to savour.
So prep your guests and put on your crown,
and get ready to scoff it all down.
BANGERS
Beefy Classics
MADE USING 100% AUSTRALIAN BEEF WITH
NO ARTIFICIAL FLAVOURS, COLOURS OR MSG.
INGREDIENTS Australian Beef (78%), Water, Sauteed Onion, Parsley, Potato Starch, Gluten Free Breadcrumbs (Contains Soy, Raising Agents (500, 575)), Salt, Stock Powder (Natural Flavours), Yeast Extract, Sugar, Vegetable Powder, Pepper, Mineral Salt (451), Preservative (223), Canola Oil, Natural Hog Casing.
ALLERGEN ADVICE
Contains Sulphites, Soybean. May Contain Milk.
rgb(170, 26, 48)| NUTRITIONAL INFORMATION | ||
| Servings per pack: 6 | ||
| Serving size: 84g (1 Sausage) | ||
| Average Quantity | ||
| Per serving | Per 100g | |
| Energy | 643kj | 766kj |
| Protein -total -gluten |
12.9g Nil |
15.3g Nil |
| Fat -total -saturated |
10.2g 5.0g |
12.2g 5.9g |
| Carbohydrate -total -sugars |
2.7g 0.5g |
3.2g 0.6g |
| Sodium | 363mg | 432mg |
Tuscan Porkers
MADE USING 100% AUSTRALIAN PORK WITH NO ARTIFICIAL FLAVOURS, COLOURS OR MSG.
INGREDIENTS Pork (78%), Water, Fennel (3%), Parmesan Cheese (Milk) (1%), Parsley (1%), Gluten Free Breadcrumbs (Contains Soy, Raising Agents (500, 575)), Maize flour, Salt, Stock Powder (Natural Flavours), Spices, Herb, Mineral Salt (451), Preservative (223), Canola Oil, Natural Hog Casing.
ALLERGEN ADVICE
Contains Sulphites, Soybean, Milk.
rgb(233, 135, 157)
| NUTRITIONAL INFORMATION | ||
| Servings per pack: 6 | ||
| Serving size: 84g (1 Sausage) | ||
| Average Quantity | ||
| Per serving | Per 100g | |
| Energy | 736kj | 876kj |
| Protein -total -gluten |
11.0g Nil |
13.1g Nil |
| Fat -total -saturated |
13.1g 5.5g |
15.6g 6.5g |
| Carbohydrate -total -sugars |
3.8g 0.5g |
4.5g 0.6g |
| Sodium | 333mg | 397mg |
The Godfather
MADE USING 100% AUSTRALIAN PORK & BEEF WITH
NO ARTIFICIAL FLAVOURS, COLOURS OR MSG.
INGREDIENTS Australian Pork (63%), Water, Australian Beef (12%), Seasoning (Contains Herbs & Spices (Fennel (0.25%), Pepper, Paprika, Chilli (0.1%)), Sun Dried Tomato, Garlic, Onion, Natural Flavour, Mineral Salt (451), Preservative (223)), Cheese (Contains Milk, Mineral Salts (339, 452), Preservatives (200, 235), Natural Colours (160a, 160b), Food Acid (270), Anticaking Agent (460)), Sautéed Onion, Pepperoni (Contains Australian Pork, Chilli (0.02%, Mineral Salt (451), Antioxidant (316, 301, 306), Natural Colour (160a), Preservative (250)), Oregano, Parmesan Cheese (Contains Milk, Mineral Salt (509), Anti Caking Agent (460), Tapioca Starch, Preservative (200)), Natural Hog Casing.
ALLERGEN ADVICE
Contains Sulphites, Milk. May Contain Soybean
rgb(119, 117, 117)| NUTRITIONAL INFORMATION | ||
| Servings per pack: 6 | ||
| Serving size: 84g (1 Sausage) | ||
| Average Quantity | ||
| Per serving | Per 100g | |
| Energy | 941kj | 1120kj |
| Protein -total -gluten |
10.6g Nil |
12.6g Nil |
| Fat -total -saturated |
20.6g 8.5g |
24.5g 10.1g |
| Carbohydrate -total -sugars |
<1g <1g |
<1g <1g |
| Sodium | 404mg | 481mg |
BURGERS & BALLS
The O.B. (Original Burger)
MADE USING 100% AUSTRALIAN BEEF WITH NO ARTIFICIAL FLAVOURS, COLOURS OR MSG.
INGREDIENTS Australian Beef (90%), Water, Tomato Sauce (3%) (Tomato (Citric Acid (330)), Sugar, Vinegar, Water, Onion, Thickener (1422), Spices, Garlic, Herbs, Citric Acid (330)), Seasoning (Mineral Salt (451), Preservative (223), Natural Tomato Flavour, Natural Colour (Paprika Oleoresin)).
ALLERGEN ADVICE
Contains Sulphites. May Contain Milk, Soybean
| NUTRITIONAL INFORMATION | ||
| Servings per pack: 4 | ||
| Serving size: 125g (1 Patty) | ||
| Average Quantity | ||
| Per serving | Per 100g | |
| Energy | 1080kj | 862kj |
| Protein -total -gluten |
19.5g Nil |
15.6g Nil |
| Fat -total -saturated |
17.1g 8.5g |
13.7g 6.8g |
| Carbohydrate -total -sugars |
6.6g 1.5g |
5.3g 1.2g |
| Sodium | 450mg | 360mg |
Magnificent Meatballs
MADE USING 100% AUSTRALIAN BEEF WITH NO ARTIFICIAL FLAVOURS, COLOURS OR MSG.
INGREDIENTS Australian Beef (90%), Water, Tomato Sauce (3%) (Tomato (Citric Acid (330)), Sugar, Vinegar, Water, Onion, Thickener (1422), Spices, Garlic, Herbs, Citric Acid (330)), Seasoning (Mineral Salt (451), Preservative (223), Natural Tomato Flavour, Natural Colour (Paprika Oleoresin)).
ALLERGEN ADVICE
Contains Sulphites. May Contain Milk, Soybean.
| NUTRITIONAL INFORMATION | ||
| Servings per pack: 3 | ||
| Serving size: 140g | ||
| Average Quantity | ||
| Per serving | Per 100g | |
| Energy | 1210kj | 862kj |
| Protein -total -gluten |
21.8g Nil |
15.6g Nil |
| Fat -total -saturated |
19.2g 9.5g |
13.7g 6.8g |
| Carbohydrate -total -sugars |
7.4g 1.7g |
5.3g 1.2g |
| Sodium | 504mg | 360mg |
SLOW COOKED
Hickory BBQ Pork Ribs
MADE USING 100% AUSTRALIAN PORK.
INGREDIENTS Pork Ribs (77%), BBQ Sauce (23%) (Sugar, Pear, Water, Tomato Paste (Acidity Regulator (330)), Brown Vinegar, Honey, Thickener (1422, from Maize), Salt, Molasses, Caramel Colour (150a), Smoke Flavour (0.09%), Spices, Citric Acid (330).
ALLERGEN ADVICE
May Contain Milk, Gluten.
rgb(235, 136, 155)| NUTRITIONAL INFORMATION | ||
| Servings per pack: 2 | ||
| Serving size: 225g (Edible Portion) | ||
| Average Quantity | ||
| Per serving | Per 100g | |
| Energy | 1850kj | 822kj |
| Protein -total |
41.4g | 18.4g |
| Fat -total -saturated |
21.4g 8.3g |
9.5g 3.7g |
| Carbohydrate -total -sugars |
20.7g 17.5g |
9.2g 7.8g |
| Sodium | 619mg | 275mg |
SAUCES
5 spice BBQ
INGREDIENTS
Water, Soy Sauce 17% (Water, Soy Beans, Wheat, Salt), Golden Syrup (Sugar, Water), Sugar, Garlic 4.5%, Ginger 4%, Modified Starch (1422), Lime Juice 2%, Tomato Paste, Spices (Five Spice, Coriander), Vegetable Stock Powder.
ALLERGEN ADVICE
Contains Soybeans and
Gluten (Wheat).
STORAGE INSTRUCTIONS
Keep Refrigerated at 1-4 °C.
Use on day of opening
rgb(212, 15, 13)| NUTRITIONAL INFORMATION | ||
| Servings per pack: 4 | ||
| Serving size: 44g | ||
| Average Quantity | ||
| Per serving | Per 100g | |
| Energy | 193kJ | 438kJ |
| Protein -total -gluten |
0.8g Nil |
1.9g Nil |
| Fat -total -saturated |
0.3g 0.1g |
0.7g 0.3g |
| Carbohydrate -total -sugars |
9.9g 6.9g |
22.6g 15.7g |
| Sodium | 519mg | 1180mg |
Stir Fry Honey Soy
INGREDIENTS
Water, Soy Sauce 16% (Water, Soy Beans, Wheat, Salt), Sugar, Golden Syrup (Sugar, Water), Honey 5%, Garlic 4.5%, Ginger 4.5%, Modified Starch (1422), Lime Juice, Vegetable Stock Powder, Five Spice.
ALLERGEN ADVICE
Contains Soybeans and
Gluten (Wheat).
STORAGE INSTRUCTIONS
Keep Refrigerated at 1-4 °C.
Use on day of opening.
rgb(239, 168, 2)| NUTRITIONAL INFORMATION | ||
| Servings per pack: 4 | ||
| Serving size: 44g | ||
| Average Quantity | ||
| Per serving | Per 100g | |
| Energy | 235kJ | 533kJ |
| Protein -total -gluten |
0.7g Nil |
1.7g Nil |
| Fat -total -saturated |
0.3g 0.1g |
0.6g 0.3g |
| Carbohydrate -total -sugars |
12.7g 9.8g |
28.8g 22.2g |
| Sodium | 505mg | 1150mg |
Stir Fry Teriyaki
INGREDIENTS
Water, Soy Sauce 25% (Water, Soy Beans, Wheat, Salt), Rice Wine 16% (Water, Rice, Wheat, Salt, Colour (150C)), Sugar, Golden Syrup (Sugar, Water), Ginger 4%, Modified Starch (1422), Sesame Oil 3%, Garlic 2%.
ALLERGEN ADVICE
Contains Soybeans, Gluten (Wheat) and Sesame.
STORAGE INSTRUCTIONS
Keep Refrigerated at 1-4 °C.
Use on day of opening.
rgb(155, 0, 251)| NUTRITIONAL INFORMATION | ||
| Servings per pack: 4 | ||
| Serving size: 44g | ||
| Average Quantity | ||
| Per serving | Per 100g | |
| Energy | 294kJ | 668kJ |
| Protein -total -gluten |
1.0g Nil |
2.4g Nil |
| Fat -total -saturated |
1.6g 0.3g |
3.6g 0.6g |
| Carbohydrate -total -sugars |
11.4g 8.4g |
26.0g 19.2g |
| Sodium | 734mg | 1670mg |
Coconut and Sweet Chilli
INGREDIENTS
Water, Sugar, Maltodextrin (Maize), Coconut Milk Powder 3%, Rice Flour, Dehydrated Vegetables (Garlic, Red Capsicum), Salt, Herb & Spices (including Chilli), Hydrolysed Vegatable Protein (Maize), Modified Starch (1422), Soy Sauce Powder, Natural Flavour.
ALLERGEN ADVICE Contains Milk, Gluten
(Wheat) and Soybean.
STORAGE INSTRUCTIONS Keep Refrigerated at 1-4 °C.
Use on day of opening.
rgb(229, 87, 50)| NUTRITIONAL INFORMATION | ||
| Servings per pack: 4 | ||
| Serving size: 44g | ||
| Average Quantity | ||
| Per serving | Per 100g | |
| Energy | 191kJ | 435kJ |
| Protein -total -gluten |
0.5g Nil |
1.2g Nil |
| Fat -total -saturated |
0.6g 0.6g |
1.4g 1.3g |
| Carbohydrate -total -sugars |
9.4g 3.9g |
21.3g 8.8g |
| Sodium | 357mg | 812mg |
COMING SOON
Hold onto your crown, more fun flavours to come!
Mmm...
THAT'S TASTY
We think everyone deserves a feast without all the fuss.
Try one of our royally delicious recipes today.
2|10|15
- 2 Beak and Sons Beefy Brisket burger patties
- 2 brioche burger buns
- 3 - 4 crisp green/frilly lettuce, washed and leaves torn
- 30g black pepper cheese, sliced slightly smaller than the burger patty
- 2 fresh green jalapeños – thinly sliced
- 1 red onion – thinly sliced
- 1 small cucumber – peeled with a potato peeler into ribbons
- 2 tblsp Sriracha mayo
PICKLING
- 6 tblsp white wine vinegar
- 4 tblsp sugar
- 2 tblsp salt
- 6 tblsp water
- Place pickling ingredients in two separate bowls.
- In one bowl, add the cucumber ribbons and jalapeños.
- In the other, add red onion slices. Mix ingredients in both bowls until well coated. Leave to stand
- Once burgers are almost cooked, carefully place cheese slices on the patty and allow meat to grill until cheese has just melted. Remove from heat and let it stand
- Toast your burger buns
Ready to assemble
- Spread a little Sriracha mayo on the base of the bun
- Add lettuce leaves
- Top with patty and melted cheese
- Add another good dollop of Sriracha mayo
- Take cucumber ribbons and add to the layers, top with red onions and finish off with pickled jalapeños
- Top with the other half of the bun and serve
Serve with sweet potato wedges and enjoy!
BEEFY BRISKET BURGERS
2|20|40
- 1 pack of Beak & Sons Hickory Pork Ribs cook as instructed
MAC N CHEESE
- 3 tblsp butter
- 3 tblsp all-purpose flour
- Pinch of nutmeg
- Pinch of mustard powder
- 2½ cups milk, heated
- 1 cup grated Parmesan, plus more for topping
- 2 cup grated strong Cheddar cheese
- 1tblsp finely chopped mixed herbs rosemary/thyme/oregano (plus more for topping)
- 2 cups of cooked macaroni
- 50g panko breadcrumbs
- Salt and pepper
- Preheat oven to 180ºC for Mac n’ Cheese bake
- Melt the butter in a heavy bottomed pan over medium heat
- Add flour and mustard powder, stirring often until the mixture is well combined
- Slowly pour in the warmed milk while constantly whisking
- Don't worry if the mixture thickens, it will thin out as more milk is added
- As more milk is added, continue whisking until sauce is smooth
- Bring the mixture to a low boil, add nutmeg, stirring often to prevent scorching
- Season with salt and pepper to taste
- Lower the heat to a gentle simmer and cook for about 20 minutes stirring every 2-3 minutes.
- Remove pan from the heat. Add grated cheese and herbs, stir until smooth
- Add cooked pasta to the sauce and set aside
Prepare to bake:
- Once meat is cooked and cooled, pull the meat off the bone and place in an oven-proof dish along with all the lovely juices
- Evenly spread Mac n’ Cheese over pulled meat
- Top with breadcrumbs, cheese and herbs
- Bake in the oven at 180ºC for 20 to 30 minutes until golden brown and bubbly
PORKY RIB
MAC N’ CHEESE
4-6|15|35
- 1 packet of Beak and Sons Godfather sausages
- 4 eggs
- 1 ¼ cups milk
- 1 2/3 cups plain flour
- Pinch of paprika
- 2 red onions, quartered
- ½ butternut pumpkin, cut into 4cm chunks
- 6 cloves of crushed garlic
- Dash of balsamic vinegar
- Handful of sage leaves
- 2 tbsp olive oil
- Salt and pepper
- Preheat oven to 210ºC
- Whisk eggs and milk together in a bowl
- Place flour in a separate bowl with a pinch of salt and pepper
- Make a well in the middle of the flour and gradually whisk in the milk and eggs mixture
- Cover, set aside and leave to stand
- Place sausages in an 8 cup roasting pan/tray and bake for 10 minutes, turning, or until browned all over
- Meanwhile, toss vegetables and garlic in a bowl with oil and season
- Add vegetables to the roasting pan with sausages and drizzle over balsamic vinegar. Bake for another 10 minutes
- Pour batter into roasting pan and scatter over the sage leaves
- Bake in the oven at 210ºC for 20-25 minutes or until puffed up and golden
TOAD IN THE HOLE
4|15|60
- 1 packet of Beak and Sons classic balls
- 1 tblsp olive oil
SAUCE
- 1 red onion, diced
- 4 cloves of garlic, crushed
- 2 tblsp tomato paste
- 2 x tins of 400g crushed tomatoes
- 1 tsp sugar
- 1 tblsp dried Italian herbs
- ½ cup red wine
- Salt & Pepper
POLENTA
- 1 cup polenta
- 2 cups vegetable stock
- 2 cups milk
- 1 tblsp butter
- 50 ml cream
- 40g Pecorino cheese
- 2 tblsp mixed herbs, chopped
- Salt and pepper
- Basil & extra cheese for garnishing
- Heat large pan on high heat, add oil and sear meatballs until browned all over
- Remove meatballs from pan and leave to rest
- Add onions to pan and sauté until soft. Add a dash of water to prevent onions from catching on the base of the pan
- Add garlic and cook for a further minute
- Give everything a good stir and add the tomato paste
- Stir and cook for a few minutes
- Add the dried herbs, crushed tomatoes and red wine, stir and bring to boil
- Add herbs and sugar. Return cooked meatballs to the pan
- Cook on low/medium heat for 1 hour uncovered, stirring occasionally until the sauce is rich and thick
POLENTA
- Place stock and milk in a saucepan and bring to a simmer before slowly whisking in polenta
- Continue whisking until the polenta has started thickening. Turn down the heat and allow the polenta to gently cook for 10-15 minutes
- Add butter, cream, cheese and herbs to cooked polenta and season with salt and pepper
MEATY BALLS
W/ CHEESY POLENTA
Serves:
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