ALL HAIL THE BEAK!

We’ve been serving up royally good grub since 1910.
Grub that’s honest, quality that’s a cut above and ingredients that favour the flavour.

100 YEARS OR MORE

From our founding father Reginald (Reggie) Beak to every son and daughter that has followed, we’ve spent the last 100 years crafting and curating a legacy of gorgeous recipes to posh up your nosh.

THE REAL DEAL

Back when we started, artificial flavourings, additives and fillers didn’t exist, and we still think using nasties is as unthinkable today. But the real draw is that our sausages are packed with an audacious amount of butcher quality, prime cut Australian meat – with our secret blend of herbs and spices.

OUR SAUSAGES STILL REIGN SUPREME

We haven’t stopped there. Because we believe that every meal should be fit for a queen or king, we’re introducing grand new recipes to make every meal a right royal feast.

ROYALLY
GOOD GRUB

Banish the bland and favour the flavour,
we’ve cooked up this treat for all to savour.
So prep your guests and put on your crown,
and get ready to scoff it all down.

BANGERS

Beefy Classics

MADE USING 100% AUSTRALIAN BEEF WITH
NO ARTIFICIAL FLAVOURS, COLOURS OR MSG.

INGREDIENTS Australian Beef (78%), Water, Sauteed Onion, Parsley, Potato Starch, Gluten Free Breadcrumbs (Contains Soy, Raising Agents (500, 575)), Salt, Stock Powder (Natural Flavours), Yeast Extract, Sugar, Vegetable Powder, Pepper, Mineral Salt (451), Preservative (223), Canola Oil, Natural Hog Casing.

ALLERGEN ADVICE

Contains Sulphites, Soybean. May Contain Milk.

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NUTRITIONAL INFORMATION
Servings per pack: 6
Serving size: 84g (1 Sausage)
Average Quantity  
  Per serving Per 100g
Energy 643kj 766kj
Protein
  -total
  -gluten		  12.9g
Nil		   15.3g
Nil
Fat
  -total
  -saturated		  10.2g
5.0g		   12.2g
5.9g
Carbohydrate
  -total
  -sugars		  2.7g
0.5g		   3.2g
0.6g
Sodium 363mg 432mg
True
Tuscan Porkers

MADE USING 100% AUSTRALIAN PORK WITH NO ARTIFICIAL FLAVOURS, COLOURS OR MSG.

INGREDIENTS Pork (78%), Water, Fennel (3%), Parmesan Cheese (Milk) (1%), Parsley (1%), Gluten Free Breadcrumbs (Contains Soy, Raising Agents (500, 575)), Maize flour, Salt, Stock Powder (Natural Flavours), Spices, Herb, Mineral Salt (451), Preservative (223), Canola Oil, Natural Hog Casing.

ALLERGEN ADVICE

Contains Sulphites, Soybean, Milk.

 

 rgb(233, 135, 157)
NUTRITIONAL INFORMATION
Servings per pack: 6
Serving size: 84g (1 Sausage)
Average Quantity  
  Per serving Per 100g
Energy 736kj 876kj
Protein
  -total
  -gluten		  11.0g
Nil		   13.1g
Nil
Fat
  -total
  -saturated		  13.1g
5.5g		   15.6g
6.5g
Carbohydrate
  -total
  -sugars		  3.8g
0.5g		   4.5g
0.6g
Sodium 333mg 397mg
True
Sausages - Sunny Honey Chicken Sausages

MADE USING 100% AUSTRALIAN CHICKEN WITH
NO ARTIFICIAL FLAVOURS, COLOURS OR MSG.

INGREDIENTS Australian CHICKEN (78%), Water, Sauteed Onion, Parsley, Potato Starch, Gluten Free Breadcrumbs (Contains Soy, Raising Agents (500, 575)), Salt, Stock Powder (Natural Flavours), Yeast Extract, Sugar, Vegetable Powder, Pepper, Mineral Salt (451), Preservative (223), Canola Oil, Natural Hog Casing.

ALLERGEN ADVICE

Contains Sulphites, Soybean. May Contain Milk.

 False
The Godfather

MADE USING 100% AUSTRALIAN PORK & BEEF WITH
NO ARTIFICIAL FLAVOURS, COLOURS OR MSG.

INGREDIENTS Australian Pork (63%), Water, Australian Beef (12%), Seasoning (Contains Herbs & Spices (Fennel (0.25%), Pepper, Paprika, Chilli (0.1%)), Sun Dried Tomato, Garlic, Onion, Natural Flavour, Mineral Salt (451), Preservative (223)), Cheese (Contains Milk, Mineral Salts (339, 452), Preservatives (200, 235), Natural Colours (160a, 160b), Food Acid (270), Anticaking Agent (460)), Sautéed Onion, Pepperoni (Contains Australian Pork, Chilli (0.02%, Mineral Salt (451), Antioxidant (316, 301, 306), Natural Colour (160a), Preservative (250)), Oregano, Parmesan Cheese (Contains Milk, Mineral Salt (509), Anti Caking Agent (460), Tapioca Starch, Preservative (200)), Natural Hog Casing.

ALLERGEN ADVICE

Contains Sulphites, Milk. May Contain Soybean

 rgb(119, 117, 117)
NUTRITIONAL INFORMATION
Servings per pack: 6
Serving size: 84g (1 Sausage)
Average Quantity  
  Per serving Per 100g
Energy 941kj 1120kj
Protein
  -total
  -gluten		 10.6g
Nil		   12.6g
Nil
Fat
  -total
  -saturated		 20.6g
8.5g		   24.5g
10.1g
Carbohydrate
  -total
  -sugars		 <1g
<1g		 <1g
<1g
Sodium 404mg 481mg
True

BURGERS & BALLS

Beefy Burger with Pulled Brisket

MADE USING 100% AUSTRALIAN BEEF WITH NO ARTIFICIAL FLAVOURS, COLOURS OR MSG.

INGREDIENTS Australian Beef (70%), Cooked Pulled Beef (20%) (Australian Beef Brisket (89%), Water, Smoke Flavour (Contains Anti Caking Agent (551)), Tapioca Starch, Canola Oil, Salt), Seasoning (Sugar, Maize Flour, Rice Flour, Salt, Spices (Smoked Paprika, Paprika, Pepper, Cumin, Chilli (Chipotle), Red Pepper Cayenne, Pimento, Cloves), Dehydrated Vegetables (Tomato, Onion, Garlic), Brown Sugar, Flavours, Preservative (223), Yeast Extract, Canola Oil, Rice Bran Extract, Natural Colour (160c), Fruit Extract), Sautéed Onions, Water.

ALLERGEN ADVICE

Contains: Sulphites. May Contain: Soybean, Milk

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NUTRITIONAL INFORMATION
Servings per pack: 2
Serving size: 135g (1 Patty)
Average Quantity  
  Per serving Per 100g
Energy 1420kj 1053kj
Protein
  -total
  -gluten		 24.7g
Nil		   18.3g
Nil
Fat
  -total
  -saturated		 24.4g
12.1g		 18.1g
9.0g
Carbohydrate
  -total
  -sugars		 5.8g
1.7g		 4.3g
1.3g
Sodium 528mg 391mg
True
The O.B. (Original Burger)

MADE USING 100% AUSTRALIAN BEEF WITH NO ARTIFICIAL FLAVOURS, COLOURS OR MSG.

INGREDIENTS Australian Beef (90%), Water, Tomato Sauce (3%) (Tomato (Citric Acid (330)), Sugar, Vinegar, Water, Onion, Thickener (1422), Spices, Garlic, Herbs, Citric Acid (330)), Seasoning (Mineral Salt (451), Preservative (223), Natural Tomato Flavour, Natural Colour (Paprika Oleoresin)).

ALLERGEN ADVICE

Contains Sulphites. May Contain Milk, Soybean
NUTRITIONAL INFORMATION
Servings per pack: 4
Serving size: 125g (1 Patty)
Average Quantity  
  Per serving Per 100g
Energy 1080kj 862kj
Protein
  -total
  -gluten		 19.5g
Nil		   15.6g
Nil
Fat
  -total
  -saturated		 17.1g
8.5g		   13.7g
6.8g
Carbohydrate
  -total
  -sugars		 6.6g
1.5g		 5.3g
1.2g
Sodium 450mg 360mg
True
Magnificent Meatballs

MADE USING 100% AUSTRALIAN BEEF WITH NO ARTIFICIAL FLAVOURS, COLOURS OR MSG. 

INGREDIENTS Australian Beef (90%), Water, Tomato Sauce (3%) (Tomato (Citric Acid (330)), Sugar, Vinegar, Water, Onion, Thickener (1422), Spices, Garlic, Herbs, Citric Acid (330)), Seasoning (Mineral Salt (451), Preservative (223), Natural Tomato Flavour, Natural Colour (Paprika Oleoresin)).

ALLERGEN ADVICE

Contains Sulphites. May Contain Milk, Soybean.
NUTRITIONAL INFORMATION
Servings per pack: 3
Serving size: 140g
Average Quantity  
  Per serving Per 100g
Energy 1210kj 862kj
Protein
  -total
  -gluten		 21.8g
Nil		   15.6g
Nil
Fat
  -total
  -saturated		 19.2g
9.5g		   13.7g
6.8g
Carbohydrate
  -total
  -sugars		 7.4g
1.7g		 5.3g
1.2g
Sodium 504mg 360mg
True
King Wagyu Burger

MADE USING 100% AUSTRALIAN WAGYU BEEF WITH 
NO ARTIFICIAL FLAVOURS, COLOURS OR MSG.

INGREDIENTS Australian Beef (78%), Water, Sauteed Onion, Parsley, Potato Starch, Gluten Free Breadcrumbs (Contains Soy, Raising Agents (500, 575)), Salt, Stock Powder (Natural Flavours), Yeast Extract, Sugar, Vegetable Powder, Pepper, Mineral Salt (451), Preservative (223), Canola Oil, Natural Hog Casing.

ALLERGEN ADVICE

Contains Sulphites, Soybean. May Contain Milk.
NUTRITIONAL INFORMATION
Servings per pack: 2
Serving size: 135g (1 Patty)
Average Quantity  
  Per serving Per 100g
Energy 1420kj 1053kj
Protein
  -total
  -gluten		 24.7g
Nil		   18.3g
Nil
Fat
  -total
  -saturated		 24.4g
12.1g		 18.1g
9.0g
Carbohydrate
  -total
  -sugars		 5.8g
1.7g		 4.3g
1.3g
Sodium 528mg 391mg
False

SLOW COOKED

Hickory BBQ Pork Ribs

MADE USING 100% AUSTRALIAN PORK.

INGREDIENTS Pork Ribs (77%), BBQ Sauce (23%) (Sugar, Pear, Water, Tomato Paste (Acidity Regulator (330)), Brown Vinegar, Honey, Thickener (1422, from Maize), Salt, Molasses, Caramel Colour (150a), Smoke Flavour (0.09%), Spices, Citric Acid (330).

ALLERGEN ADVICE

May Contain Milk, Gluten.

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NUTRITIONAL INFORMATION
Servings per pack: 2
Serving size: 225g (Edible Portion)
Average Quantity  
  Per serving Per 100g
Energy 1850kj 822kj
Protein
  -total		 41.4g 18.4g
Fat
  -total
  -saturated		  21.4g
8.3g		   9.5g
3.7g
Carbohydrate
  -total
  -sugars		  20.7g
17.5g		  9.2g
7.8g
Sodium 619mg 275mg
False

SAUCES

5 spice BBQ

INGREDIENTS

Water, Soy Sauce 17% (Water, Soy Beans, Wheat, Salt), Golden Syrup (Sugar, Water), Sugar, Garlic 4.5%, Ginger 4%, Modified  Starch (1422), Lime Juice 2%, Tomato Paste, Spices (Five Spice, Coriander), Vegetable Stock Powder.

ALLERGEN ADVICE

Contains Soybeans and

Gluten (Wheat).

STORAGE INSTRUCTIONS

Keep Refrigerated at 1-4 °C.

Use on day of opening

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NUTRITIONAL INFORMATION
Servings per pack: 4
Serving size: 44g
Average Quantity  
  Per serving Per 100g
Energy 193kJ 438kJ
Protein
  -total
  -gluten		 0.8g
Nil		   1.9g
Nil
Fat
  -total
  -saturated		 0.3g
0.1g		   0.7g
0.3g
Carbohydrate
  -total
  -sugars		 9.9g
6.9g		   22.6g
15.7g
Sodium 519mg 1180mg
False
Stir Fry Honey Soy

INGREDIENTS

Water, Soy Sauce 16% (Water, Soy Beans, Wheat, Salt), Sugar, Golden Syrup (Sugar, Water), Honey 5%, Garlic 4.5%, Ginger 4.5%, Modified Starch (1422), Lime Juice, Vegetable Stock Powder, Five Spice. 

ALLERGEN ADVICE

Contains Soybeans and

Gluten (Wheat).

STORAGE INSTRUCTIONS

Keep Refrigerated at 1-4 °C.

Use on day of opening.

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NUTRITIONAL INFORMATION
Servings per pack: 4
Serving size: 44g
Average Quantity  
  Per serving Per 100g
Energy 235kJ 533kJ
Protein
  -total
  -gluten		 0.7g
Nil		   1.7g
Nil
Fat
  -total
  -saturated		 0.3g
0.1g		   0.6g
0.3g
Carbohydrate
  -total
  -sugars		 12.7g
9.8g		   28.8g
22.2g
Sodium 505mg 1150mg
False
Stir Fry Teriyaki

INGREDIENTS

Water, Soy Sauce 25% (Water, Soy Beans, Wheat, Salt), Rice Wine 16% (Water, Rice, Wheat, Salt, Colour (150C)), Sugar, Golden Syrup (Sugar, Water), Ginger 4%, Modified Starch (1422), Sesame Oil 3%, Garlic 2%. 

ALLERGEN ADVICE

Contains Soybeans, Gluten (Wheat) and Sesame.

STORAGE INSTRUCTIONS

Keep Refrigerated at 1-4 °C.

Use on day of opening.

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NUTRITIONAL INFORMATION
Servings per pack: 4
Serving size: 44g
Average Quantity  
  Per serving Per 100g
Energy 294kJ 668kJ
Protein
  -total
  -gluten		 1.0g
Nil		   2.4g
Nil
Fat
  -total
  -saturated		 1.6g
0.3g		   3.6g
0.6g
Carbohydrate
  -total
  -sugars		 11.4g
8.4g		 26.0g
19.2g
Sodium 734mg 1670mg
False
Coconut and Sweet Chilli

INGREDIENTS

Water, Sugar, Maltodextrin (Maize), Coconut Milk Powder 3%, Rice Flour, Dehydrated Vegetables (Garlic, Red Capsicum), Salt, Herb & Spices (including Chilli), Hydrolysed Vegatable Protein (Maize), Modified Starch (1422), Soy Sauce Powder, Natural Flavour.

ALLERGEN ADVICE Contains Milk, Gluten

(Wheat) and Soybean.

STORAGE INSTRUCTIONS Keep Refrigerated at 1-4 °C.

Use on day of opening.

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NUTRITIONAL INFORMATION
Servings per pack: 4
Serving size: 44g
Average Quantity  
  Per serving Per 100g
Energy 191kJ 435kJ
Protein
  -total
  -gluten		 0.5g
Nil		   1.2g
Nil
Fat
  -total
  -saturated		 0.6g
0.6g		   1.4g
1.3g
Carbohydrate
  -total
  -sugars		 9.4g
            3.9g		   21.3g
8.8g
Sodium 357mg 812mg
False

COMING SOON

Hold onto your crown, more fun flavours to come!

Mmm...
THAT'S TASTY

We think everyone deserves a feast without all the fuss.
Try one of our royally delicious recipes today.

2|10|15

beef brisket

  • 2 Beak and Sons Beefy Brisket burger patties
  • 2 brioche burger buns
  • 3 - 4 crisp green/frilly lettuce, washed and leaves torn
  • 30g black pepper cheese, sliced slightly smaller than the burger patty
  • 2 fresh green jalapeños – thinly sliced
  • 1 red onion – thinly sliced
  • 1 small cucumber – peeled with a potato peeler into ribbons
  • 2 tblsp Sriracha mayo

PICKLING

  • 6 tblsp white wine vinegar
  • 4 tblsp sugar
  • 2 tblsp salt
  • 6 tblsp water
  • Place pickling ingredients in two separate bowls.
  • In one bowl, add the cucumber ribbons and jalapeños.
  • In the other, add red onion slices. Mix ingredients in both bowls until well coated. Leave to stand
  • Once burgers are almost cooked, carefully place cheese slices on the patty and allow meat to grill until cheese has just melted. Remove from heat and let it stand
  • Toast your burger buns

Ready to assemble

  • Spread a little Sriracha mayo on the base of the bun
  • Add lettuce leaves
  • Top with patty and melted cheese
  • Add another good dollop of Sriracha mayo
  • Take cucumber ribbons and add to the layers, top with red onions and finish off with pickled jalapeños
  • Top with the other half of the bun and serve
Garnish with chilli flakes & coriander.
Serve with sweet potato wedges and enjoy!
 PICKLED CUCUMBER RIBBONS, FRESH GREENS & SPICED AIOLI

BEEFY BRISKET BURGERS

2|20|40

beef brisket

  • 1 pack of Beak & Sons Hickory Pork Ribs cook as instructed

MAC N CHEESE

  • 3 tblsp butter
  • 3 tblsp all-purpose flour
  • Pinch of nutmeg
  • Pinch of mustard powder
  • 2½ cups milk, heated
  • 1 cup grated Parmesan, plus more for topping
  • 2 cup grated strong Cheddar cheese
  • 1tblsp finely chopped mixed herbs rosemary/thyme/oregano (plus more for topping)
  • 2 cups of cooked macaroni
  • 50g panko breadcrumbs
  • Salt and pepper
  • Preheat oven to 180ºC for Mac n’ Cheese bake
  • Melt the butter in a heavy bottomed pan over medium heat
  • Add flour and mustard powder, stirring often until the mixture is well combined
  • Slowly pour in the warmed milk while constantly whisking
  • Don't worry if the mixture thickens, it will thin out as more milk is added
  • As more milk is added, continue whisking until sauce is smooth
  • Bring the mixture to a low boil, add nutmeg, stirring often to prevent scorching
  • Season with salt and pepper to taste
  • Lower the heat to a gentle simmer and cook for about 20 minutes stirring every 2-3 minutes.
  • Remove pan from the heat. Add grated cheese and herbs, stir until smooth
  • Add cooked pasta to the sauce and set aside

Prepare to bake:

  • Once meat is cooked and cooled, pull the meat off the bone and place in an oven-proof dish along with all the lovely juices
  • Evenly spread Mac n’ Cheese over pulled meat
  • Top with breadcrumbs, cheese and herbs
  • Bake in the oven at 180ºC for 20 to 30 minutes until golden brown and bubbly
Serve with a lovely crisp green salad and dig in!
 GREAT FOR LEFT OVERS

PORKY RIB
MAC N’ CHEESE

4-6|15|35

beef brisket

  • 1 packet of Beak and Sons Godfather sausages
  • 4 eggs
  • 1 ¼ cups milk
  • 1 2/3 cups plain flour
  • Pinch of paprika
  • 2 red onions, quartered
  • ½ butternut pumpkin, cut into 4cm chunks
  • 6 cloves of crushed garlic
  • Dash of balsamic vinegar
  • Handful of sage leaves
  • 2 tbsp olive oil
  • Salt and pepper
  • Preheat oven to 210ºC
  • Whisk eggs and milk together in a bowl
  • Place flour in a separate bowl with a pinch of salt and pepper
  • Make a well in the middle of the flour and gradually whisk in the milk and eggs mixture
  • Cover, set aside and leave to stand
  • Place sausages in an 8 cup roasting pan/tray and bake for 10 minutes, turning, or until browned all over
  • Meanwhile, toss vegetables and garlic in a bowl with oil and season
  • Add vegetables to the roasting pan with sausages and drizzle over balsamic vinegar. Bake for another 10 minutes
  • Pour batter into roasting pan and scatter over the sage leaves
  • Bake in the oven at 210ºC for 20-25 minutes or until puffed up and golden
Serve with buttered peas and gravy for a delicious winter warmer!
 WITH ROASTED VEGETABLES AND SAGE

TOAD IN THE HOLE

4|15|60

beef brisket

  • 1 packet of Beak and Sons classic balls
  • 1 tblsp olive oil

SAUCE

  • 1 red onion, diced
  • 4 cloves of garlic, crushed
  • 2 tblsp tomato paste
  • 2 x tins of 400g crushed tomatoes
  • 1 tsp sugar
  • 1 tblsp dried Italian herbs
  • ½ cup red wine
  • Salt & Pepper

POLENTA

  • 1 cup polenta
  • 2 cups vegetable stock
  • 2 cups milk
  • 1 tblsp butter
  • 50 ml cream
  • 40g Pecorino cheese
  • 2 tblsp mixed herbs, chopped
  • Salt and pepper
  • Basil & extra cheese for garnishing
  • Heat large pan on high heat, add oil and sear meatballs until browned all over
  • Remove meatballs from pan and leave to rest
  • Add onions to pan and sauté until soft. Add a dash of water to prevent onions from catching on the base of the pan
  • Add garlic and cook for a further minute
  • Give everything a good stir and add the tomato paste
  • Stir and cook for a few minutes
  • Add the dried herbs, crushed tomatoes and red wine, stir and bring to boil
  • Add herbs and sugar. Return cooked meatballs to the pan
  • Cook on low/medium heat for 1 hour uncovered, stirring occasionally until the sauce is rich and thick

POLENTA

  • Place stock and milk in a saucepan and bring to a simmer before slowly whisking in polenta
  • Continue whisking until the polenta has started thickening. Turn down the heat and allow the polenta to gently cook for 10-15 minutes
  • Add butter, cream, cheese and herbs to cooked polenta and season with salt and pepper
Create a base with the soft polenta and top with meatballs, sauce, grated Pecorino and a sprinkle of fresh basil leaves
 IN A TOMATO AND RED WINE SAUCE

MEATY BALLS
W/ CHEESY POLENTA





Thank you

We have received your enquiry and will respond to you as soon as we review your message. For urgent enquiries please call us on the telephone number below.

BEAK & JOHNSTON PTY LTD

43 Wentworth Street, Greenacre, 2190 NSW Australia
(02) 9742 3011
contactus@beak.com.au
67 Druces Road, Wiri,
Auckland 2104
New Zealand
info@beakandsons.co.nz