Preparing a delicious family dinner doesn’t have to involve juggling pans, guessing cooking times, or hovering over the stove. With Beak & Sons’ sous vide slow-cooked range, gourmet-quality meals are now within reach – no chef skills or fancy equipment required.
Sous vide (pronounced “soo veed”) might sound like something reserved for restaurant kitchens, but it’s actually a simple, reliable way to deliver perfectly cooked meat with minimal effort. And at Beak & Sons, we’ve harnessed this technique to create flavour-packed products that make family dinners easy, satisfying, and stress-free.
Sous vide is a French cooking method that means “under vacuum.” It involves vacuum-sealing food and cooking it in a water bath at a very precise, low temperature for a long time. This technique locks in juices, enhances flavour, and ensures the meat is evenly cooked every time – no risk of overcooking, drying out, or tough textures.
While it’s long been a favourite among chefs for its ability to deliver restaurant-quality results, sous vide cooking is now more accessible than ever, thanks to Beak & Sons. We take care of the entire process in our kitchen so you can enjoy the benefits at home without the complexity.
Beak & Sons slow-cooked range is crafted using sous vide methods to give families all the flavour and tenderness of long, slow cooking – without the hours of prep. Here’s why our sous vide products are a game changer for busy households:
Perfectly cooked, every time: Sous vide’s precise temperature control means the meat is always juicy, tender, and cooked to perfection – no overcooked edges or raw centres.
Enhanced flavour: Cooking the meat in a sealed environment helps it absorb herbs, spices, and sauces deeply, resulting in rich, full-bodied flavour throughout.
Effortless prep: You don’t need a sous vide machine or thermometer. We’ve already done the slow cooking – simply heat and serve.
Time back for you: With the heavy lifting done, you can put a delicious meal on the table in minutes and enjoy more time with your family.
Want to impress with minimal fuss? Pair a Beak & Sons sous vide roast – like our Slow-Cooked Lamb Shanks or Pulled BBQ Pork – with a few simple sides for a complete dinner in under 20 minutes.
Toss together a fresh green salad with olive oil and lemon.
Roast seasonal vegetables while you heat the meat in the oven.
Microwave brown rice or serve with warm flatbread for a no-fuss base.
Add a spoonful of yoghurt or salsa Verde to complement the flavours.
Just like that, you’ve got a satisfying, wholesome dinner that tastes like you spent all day cooking — but took only a fraction of the time.
The real magic of Beak & Sons’ sous vide range isn’t just the flavour — it’s the freedom. By spending less time in the kitchen, you get more time to enjoy what really matters: being present with your loved ones.
Instead of rushing to prep, cook, and clean up, you can:
Share stories around the table – with everyone relaxed and well-fed.
Kick off a board game night before bedtime routines begin.
Take a walk together after dinner, knowing the kitchen won’t be a mess.
Actually sit down and eat together, not staggered between tasks.
These moments of connection – the laughs, the chats, the calm – are what make a house feel like home. And when dinner is stress-free, those moments are easier to create.
At Beak & Sons, we believe quality food should be accessible and uncomplicated. That’s why we’ve combined Australian meat, our expert butchery, and the precision of sous vide to offer a range of slow-cooked products that anyone can prepare and enjoy.
Whether you’re feeding toddlers, teens, or grown-ups with gourmet tastes, our sous vide range gives you confidence in the kitchen and calm at the dinner table. No guesswork. No fuss. Just good food, ready when you are.
Experience the sous vide difference with Beak & Sons – where quality, flavour, and simplicity come together to make everyday meals extraordinary.
INGREDIENTS:
Smoked Pork (75%) (Pork (92%), Mexican Seasoning (5%) (Thickener (1442) (Modified Maize Starch), Salt, Sugar, Dehydrated Vegetables (Garlic, Onion, Red Capsicum), Spices (Paprika, Chipotle Chilli), Maltodextrin (Maize), Yeast Extract, Maize Starch, Natural Flavours, Acidity Regulator (330), Coriander, Natural Colour (160c) (Paprika Oleoresin), Fruit Oil, Spice Extracts), Water, Marinade (Maize Starch, Salt, Mineral Salt (500), Tapioca Starch, Canola Oil)), Carnitas Sauce (25%) (Water, Orange Juice (22%), Onion, Garlic, Roasted Red Peppers (8%), Celery, Lime Juice, Tapioca Flour, Spices (3.4%) (Red Chilli Puree, Smoked Paprika, Chilli, Cumin, Bayleaf, Pepper), Sugar, Vegetable Powders (Garlic, Onion), Canola Oil, Orange Zest (1%), Vegetable Stock Powder, Natural Caramel Colour (150a), Oregano).
ALLERGEN ADVICE:
Contains milk, fish, soy.
May Contain wheat, gluten.
INGREDIENTS:
Marinated Lamb Shanks (74%) (Australian Lamb Shank (95%), Seasoning (Corn Starch, Maltodextrin, Milk Solids, Cultures, Sugar, Salt, Garlic Powder, Mineral Salt (508), Natural Colours (Turmeric, Paprika Oleoresins), Food Acid (330), Vegetable Gum (415), Spice Extracts (Coriander, Cloves, Cinnamon), Garam Masala, Paprika, Cumin, Ginger, Coriander, Chilli), Water, Marinade (Maize Starch, Salt, Mineral Salt (Sodium Carbonates), Tapioca Starch, Canola Oil)], Massaman Sauce (26%) (Water, Coconut Milk (20%) (Coconut Milk Extract, Water, Food Conditioner (412)), Onion, Sugar, Potato, Massaman Curry Paste (8.5%) (Garlic, Sugar, Soybean Oil, Red Chilli, Tamarind Extract, Shallot, Salt, Lemongrass, Spices (Coriander Seeds, Cumin, Cardamom, Cinnamon, Bayleaf, Galangal, Cloves), Kaffir Lime Leaf, Galangal), Garlic, Corn Starch, Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), Canola Oil, Vegetable Stock Powder, Tamarind, Coriander, Cumin, Cinnamon).
ALLERGEN ADVICE:
Contains milk, fish, soy.
May Contain wheat, gluten.
INGREDIENTS:
Marinated Beef Brisket (80%) (Australian No Added Hormone Beef Brisket, Water, Marinade (Maize Starch, Salt, Mineral Salt (500), Tapioca Starch, Canola Oil), BBQ Sauce (20%) (Water, Sugar, Tomato Paste, Vinegar, Onion, Corn Starch, Molasses, Spices (2%) (Chipotle Pepper, Smoked Paprika, Black Pepper, Bay Leaf, Cumin), Vegetable Powder (Onion, Garlic), Smoke Flavour, Natural Colour (Caramel (150a)), Oregano).
ALLERGEN ADVICE:
May Contain wheat, gluten.
INGEDIENTS:
Flame Grilled Lamb Tandoori (72%) (Lamb Shoulder (93%), Water, Tandoori Mix (2.7%) (Corn Starch, Maize Maltodextrin, Yoghurt Powder (Milk), Spices (Garam Masala, Paprika, Cumin, Ginger, Coriander, Chilli), Sugar, Salt, Garlic Powder, Mineral Salt (508), Natural Colours (100, 160C), Food Acid (330), Vegetable Gum (415), Spice Extracts (Coriander, Cassia, Clove)), Marinade (Mineral Salt (500)), Tandoori Sauce (28%) (Tomato Paste (30%) (Tomato, Acidity Regulator (330)), Water, Onion, Yoghurt (Milk), Corn Starch, Ginger, Garlic, Vegetable Stock Powder, Brown Sugar, Canola Oil, Spices (Garam Masala, Cardamom, Cinnamon, Turmeric, Coriander, Bay Leaf, Black Pepper), Coriander).
ALLERGEN ADVICE:
Contains milk.
May Contain wheat, gluten.
CHICKEN:
Fried Buffalo Chicken Wings (64%) (Buffalo Chicken Wings (94%), BBQ Style Rub (includes: Natural Flavours, Natural Colours (150a, 160c), Acidity Regulator(262)), Predust (Maize Starch, Rice Flour, Potato Fibre)), Buffalo Sauce (27%)(Brown Vinegar, Water, Unsalted Butter (Milk), Sugar, Chipotle Peppers, Red Chilli Puree, Tomato Paste (Citric Acid (330)), Corn Starch, Worcestershire Sauce, Vegetable Powder (Garlic, Onion), Vegetable Stock Powder, Cayenne Pepper).
BLUE CHEESE SAUCE:
Cheddar Blue Cheese Sauce (9%) (Water, Canola Oil, White Sugar, Lite Sour Cream (8%) (Milk), White Vinegar, Free Range Salted Whole Egg (5%) (Free Range Egg, Salt), Salt, Dijon Mustard (Water, Mustard Seeds (18%), Salt, Sugar, Acidity Regulator (260), Turmeric), Cheddar Blue Cheese Powder (3%) (Milk Solids, Cheese Solids (42%) (Milk, Salt, Starter Culture, Enzymes), Salt, Food Acids (270, 330)), Cultured Sugar (Cane), Lactic Acid, Acidity Regulator (270), Water), Xanthan Gum (415).
ALLERGEN ADVICE:
Contains milk, egg.
May Contain wheat, gluten.
4
SERVINGS
15 min
PREP
60 min
IN OVEN
4-6
SERVINGS
15 min
PREP
35 min
IN OVEN
2
SERVINGS
20 min
PREP
40 min
IN OVEN
2
SERVINGS
10 min
PREP
25 min
IN OVEN